It started way back in 1976 in the little town of Pelahatchie, Mississippi. Our knack for quality smoked sausage caught on quick. By 2005 we were busting at the seams and had to do something to continue to grow. It seemed like no one could get enough of our delicious smoked sausage! We built a state of the art meat processing plant in Florence, MS and continue to smoke up our great-tasting sausage in style.
Finest Cuts of Pork
We combine the best pork with our secret blend of herbs and spices.
Fresh Spices
We use whole all-natural ingredients to make our authentic solid seasoning.
Hickory Smoked
We prepare our sausage the traditional way, in a hickory-burning smokehouse.
Let's talk about what we consider our masterpiece... our award winning, Country Pleasin' Brand Smoked Sausage. This stuff is just plain good. Whether you cook it on the skillet in the morning for breakfast or grill it with your finest steak, you won't be able to get enough.
The tradition of this delicious sausage started over 40 years ago. We simply took the best pork around, added our secret combo of herbs and spices, and then slow smoked it to perfection. Quality done right every time. There's Jalapeño & Cheddar, Cajun, Andouille, Pepper Jack, and of course Original. If you've never tried it, go get some today. You can even pick it up in your local supermarket.
