Crawfish & Pork

Crawfish & Pork

This sausage starts with a blend of pork and crawfish. It is then slow smoked to perfection which gives it a great taste and its tender snap!

Allergen Information:

  • Gluten free
  • Dairy free
  • Made with Pork
  • Contains: Soy Protein


Pork, water, Crawfish, textured soy protein, salt, spices, garlic, onion, dextrose, spice extractives, sodium phosphate, sodium nitrite, sodium erythorbate, encased in hog casing.

Storage Instructions:

Keep Refrigerated and use by the date stamped on the package. After the package has been opened, it is good to eat for seven days.

Cooking Instructions:

Skillet: Cut the sausage to your liking, and place the sausage into the skillet and simmer for approximately 14 minutes, flipping frequently, until the sausage is cooked through to your liking.

Grill: Preheat grill to medium heat. Place the sausage links on the grill. Grill for about 5-9 minutes, flipping frequently to prevent burning.

Oven: Preheat oven to 375F. Place sausage links on a baking sheet or in a baking dish. Bake for around 10 minutes, turning the sausage half-way through, until it is cooked to your liking.

Nutrition Facts

Serv. Size 2 oz. (56g), Servings Per Container 7

Calories 210
** Percent Daily Values (DV) are based on a 2000 calorie diet.
Nutrients Amount/Serving % Daily Value**
Total Fat 19g 26%
Saturated Fat 7g 30%
Cholesterol 35mg 10%
Sodium 470mg 17%
Total Carbohydrates 1g 0%
Fiber 0g 0%
Sugars 0g
Protein 8g
Vitamin A 4%  •  Vitamin C 0%  •  Calcium 0%  •  Iron 2%
* Contains less than 2% of the Daily Value of these nutrients.

Available online in custom 6 and 12 Pack Coolers:

Purchase Online
  • Finest Cuts of Pork

    We combine the best pork with our secret blend of herbs and spices.

  • Fresh Spices

    We use whole all-natural ingredients to make our authentic solid seasoning.

  • Hickory Smoked

    We prepare our sausage the traditional way, in a hickory-burning smokehouse.