This sausage starts with our original hardwood smoked flavor, and then we add a blend of creole spices and a hint of red pepper to give it the best flavor with mild heat. This sausage is great for crawfish and shrimp boils, red beans, jambalaya, Cajun sausage dogs or just by itself.
- Gluten free
- Dairy free
- No MSG
Pork, Water, Salt, Spices, Garlic, Onion, Dextrose Spice Extractives, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Encased in Hog Casing.
Keep Refrigerated and use by the date stamped on the package. After the package has been opened, it is good to eat for seven days.
Skillet: Cut the sausage to your liking, and place the sausage into the skillet and simmer for approximately 14 minutes, flipping frequently, until the sausage is cooked through to your liking.
Grill: Preheat grill to medium heat. Place the sausage links on the grill. Grill for about 5-9 minutes, flipping frequently to prevent burning.
Oven: Preheat oven to 375F. Place sausage links on a baking sheet or in a baking dish. Bake for around 10 minutes, turning the sausage half-way through, until it is cooked to your liking.
Serv. Size 2 oz. (56g), Servings Per Container 7
Calories 210, Fat. Cal. 170** Percent Daily Values (DV) are based on a 2000 calorie diet.
|Nutrients||Amount/Serving||% Daily Value**|
|Vitamin A 4% • Vitamin C 0% • Calcium 0% • Iron 2%|
|* Contains less than 2% of the Daily Value of these nutrients.|
Available online in custom 6 and 12 Pack Coolers:Purchase Online