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Maple Blueberry

Maple Blueberry

This sausage starts with a blend of natural maple flavoring and ground blueberries, then it is slow smoked to perfection to give it a great flavor! This sausage is perfect for breakfast lovers!

Allergen Information:

  • MSG free
  • Gluten free
  • Dairy free
  • Made with Pork

Ingredients:

Pork, blueberries, water, brown sugar, spices, salt, sugar, sodium phosphate, sodium nitrite, sodium erythorbate, natural maple and blueberry flavoring.

Storage Instructions:

Keep Refrigerated and use by the date stamped on the package. After the package has been opened, it is good to eat for seven days.

Cooking Instructions:

Skillet: Cut the sausage to your liking, and place the sausage into the skillet and simmer for approximately 14 minutes, flipping frequently, until the sausage is cooked through to your liking.

Grill: Preheat grill to medium heat. Place the sausage links on the grill. Grill for about 5-9 minutes, flipping frequently to prevent burning.

Oven: Preheat oven to 375F. Place sausage links on a baking sheet or in a baking dish. Bake for around 10 minutes, turning the sausage half-way through, until it is cooked to your liking.

Nutrition Facts

Serv. Size 2 oz. (56g), Servings Per Container 7, Calories per serving 210

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrients Amount/Serving % Daily Value*
Total Fat 19g 24%
Saturated Fat 7g 35%
Trans Fat 0g 0%
Cholesterol 35mg 12%
Sodium 530mg 23%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Includes 2g Added Sugars 4%
Protein 7g
Vitamin D 1mcg 6%  •  Iron 0mg 0%  •  Calcium 11mg 0%  •  Potassium 153mg 4%

Available online in custom 6 and 12 Pack Coolers:

Purchase Online
  • Finest Cuts of Pork

    We combine the best pork with our secret blend of herbs and spices.

  • Fresh Spices

    We use whole all-natural ingredients to make our authentic solid seasoning.

  • Hickory Smoked

    We prepare our sausage the traditional way, in a hickory-burning smokehouse.