It all starts with hand picked 80/20 pure pork. Only Hams, Bacon and Pork loins are used in our sausage. We smoke our sausage in “Real” hickory smoke using whole logs and not sawdust which gives better smoke and more flavor. We also use a natural pork casing which gives our sausage that “Old Fashioned” snap!
Pork, water, salt, spices, sugar, monosodium glutamate, sodium phosphate, sodium erythorbate, sodium nitrite, hog casing
- Gluten Free
- Dairy Free
Keep Refrigerated and use by the date stamped on the package. After the package has been opened, it is good to eat for seven days.
Skillet: Cut the sausage to your liking, and place the sausage into the skillet and simmer for approximately 14 minutes, flipping frequently, until the sausage is cooked through to your liking.
Grill: Preheat grill to medium heat. Place the sausage links on the grill. Grill for about 5-9 minutes, flipping frequently to prevent burning.
Oven: Preheat oven to 375F. Place sausage links on a baking sheet or in a baking dish. Bake for around 10 minutes, turning the sausage half-way through, until it is cooked to your liking.
Serv. Size 2 oz. (56g), Servings Per Container 7
Calories 200, Fat. Cal. 160** Percent Daily Values (DV) are based on a 2000 calorie diet.
|Nutrients||Amount/Serving||% Daily Value**|
|Vitamin A 2% • Vitamin C 0% • Calcium 0% • Iron 2%|
|* Contains less than 2% of the Daily Value of these nutrients.|
Available online in custom 6 and 12 Pack Coolers:Purchase Online