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Pepper Jack & Green Onion

Pepper Jack & Green Onion

This sausage starts with our original hardwood smoked flavor, and then we add green onion chives, onion powder and just the right amount of real pepperjack cheese to give it a great flavor. This sausage is the perfect appitizer while your steaks are on the grill!

Allergen Information:

  • Gluten free
  • Contains dairy

Ingredients:

Pork, Water, Pepper Jack Cheese (cultured milk, cream, red bell peppers, jalapeno peppers, water, sodium phosphate, salt, sorbic acid, lactic acid, artificial color, enzymes) Dehydrated Chives, Onion Powder, Salt, Spices, Sugar, Monosodium Glutamate, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Encased in Hog Casing.

Storage Instructions:

Keep Refrigerated and use by the date stamped on the package. After the package has been opened, it is good to eat for seven days.

Cooking Instructions:

Skillet: Cut the sausage to your liking, and place the sausage into the skillet and simmer for approximately 14 minutes, flipping frequently, until the sausage is cooked through to your liking.

Grill: Preheat grill to medium heat. Place the sausage links on the grill. Grill for about 5-9 minutes, flipping frequently to prevent burning.

Oven: Preheat oven to 375F. Place sausage links on a baking sheet or in a baking dish. Bake for around 10 minutes, turning the sausage half-way through, until it is cooked to your liking.

Nutrition Facts

Serv. Size 2 oz. (56g), Servings Per Container 7

Calories 200, Fat. Cal. 160
** Percent Daily Values (DV) are based on a 2000 calorie diet.
Nutrients Amount/Serving % Daily Value**
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 430mg 18%
Total Carbohydrates 1g 0%
Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 4%  •  Vitamin C 2%  •  Calcium 2%  •  Iron 2%
* Contains less than 2% of the Daily Value of these nutrients.

Available online in custom 6 and 12 Pack Coolers:

Purchase Online
  • Finest Cuts of Pork

    We combine the best pork with our secret blend of herbs and spices.

  • Fresh Spices

    We use whole all-natural ingredients to make our authentic solid seasoning.

  • Hickory Smoked

    We prepare our sausage the traditional way, in a hickory-burning smokehouse.