Pork & Pineapple

Pork & Pineapple

An old-fashioned smoked sausage made with hand picked cuts of lean pork (tenderloin, ham, and bacon). Our blend of Country Pleasin' spices is stuffed in a natural casing and hickory smoked for 4 hours.  Great pineapple flavor in a convenient 4 oz link (approx. 6 1/2 inches) perfect for an appetizer or sausage dogs.

Allergen Information:

  • Gluten free 
  • Dairy free


Pork, Dehydrated Pineapple (Pineapple, cane sugar), Water, Salt, Spices, Sugar, Monosodium Glutamate, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Encased in Hog Casing.

Storage Instructions:

Keep Refrigerated and use by the date stamped on the package. After the package has been opened, it is good to eat for seven days.

Cooking Instructions:

Skillet: Cut the sausage to your liking, and place the sausage into the skillet and simmer for approximately 14 minutes, flipping frequently, until the sausage is cooked through to your liking.

Grill: Preheat grill to medium heat. Place the sausage links on the grill. Grill for about 5-9 minutes, flipping frequently to prevent burning.

Oven: Preheat oven to 375F. Place sausage links on a baking sheet or in a baking dish. Bake for around 10 minutes, turning the sausage half-way through, until it is cooked to your liking.

Nutrition Facts

Serv. Size 2 oz. (56g), Servings Per Container 6

Calories 190
** Percent Daily Values (DV) are based on a 2000 calorie diet.
Nutrients Amount/Serving % Daily Value**
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 470mg 20%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 8g
Vitamin D 1mcg 6%  •  Calcium 5mg 0%  •  Iron 0mg 0% • Potassium 154mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Available online in custom 6 and 12 Pack Coolers:

Purchase Online
  • Finest Cuts of Pork

    We combine the best pork with our secret blend of herbs and spices.

  • Fresh Spices

    We use whole all-natural ingredients to make our authentic solid seasoning.

  • Hickory Smoked

    We prepare our sausage the traditional way, in a hickory-burning smokehouse.